Join Our Email List Email:   You Liked It, You Really Liked It... Powers 2007 Reserve Cabernet Sauvignon 19.99 GFY 16.99 Layered and lush aromatics of cherries and blueberries that have been dusted by cocoa. A hint of sweet lilacs join the symphony and graciously weave delicate notes onto the palate. Crescendos in the mouth with deep and brooding flavors of black cherries and berries. These components are decisively woven together in an elegant and velvet finish. ~Winery Notes Codorniu NV Anna de Codorniu Brut Cava  11.49 GFY 9.77 A beautiful blend of 70& Chardonnay and 30% Parellada. This Brut, which is both soft and fresh on the palate, displays liveliness. This Cava is soft and fresh to the palate. Light and aromatic. Pair this sparkling wine with lobster and crab of white fish.  ~Winery Notes Chateau Peyors 2004 Madiran 16.99 GFY 14.44 A deep, impenetrable purple core with a dark ruby rim. Aromas of blackcurrant, plum, bramble, with notes of cedar, tobacco and leather. Full-bodied and dry, yet with a lot of fruit lurking underneath the tannins. Maryhill 2008 Winemaker's Red  10.99 GFY 9.34 This year's Winemaker's Red shows a clear, bright, ruby-red color. The aromas are of caramel, a bit of dark berry and cherry and a hint of smoke and lilac. On the palate a medium to light acidity comes through as cranberry.  ~Winery Notes J.K. Skrumpy Solstice Hard Cider 8.99 GFY 7.64 A seasonal cider direct from the farm to warm ourselves in the cold winter season. lightly spiced with ethically traded cinnamon, vanilla, and a drop of syrup from our own Maple trees on the farm. It's time to stock-up on this wonderful cider. Serve it cool, or gently warmed. Organic, Sulfur Free, Gluten Free.  ~Brewery Notes Beresan 2007 The Buzz 18.99 GFY 16.14 40% Syrah, 20% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, 10% Malbec A very intriguing blend of grapes all from the estate's home vineyard. This wine showcases the amazing fruit depth that Walla Walla provides. Juicy berry and cherry fruit in a full-bodied, mouth-filling yet softly tannic style.  ~Winery Notes Jed Steele's Shooting Star 2008 Blue Franc 13.99 GFY 11.89 The wine is clean, crisp and unpretentious with tons of fruit including warm berry pie, complementing the traces of pepper, almond, cherry and cinnamon. Soft tannins, medium body great color and is the perfect red to enjoy with any festive occasion.  ~Winery Notes County Line 2008 Pinot Noir 19.99 GFY 16.99 A beautiful Sonoma Coast Pinot Noir from grower/producer Eric Sussman of Radio-Coteau. Fresh and bright strawberry and cranberry with just a hint of blue fruit. Medium body with a hint of tobacco, forest floor and cinnamon.  ~Wine Spectator Venta la Ossa 2007 Syrah 16.99 GFY 14.44 "Concentrated yet supple, this ripe red shows raspberry, cherry, ganache and cola notes with plenty of toast and chocolate. There's a nice balance of tannins and juicy acidity."  ~Winery Spectator Four Vines 2007 Old Vine Cuvee Zinfandel 10.99 GFY 9.34 On the nose the wine has layers of berry fruit and anise aromas with hints of spice. On the palate there are blackberry and spicy plum fruit flavors  with a rich mouth feel trailing to a velvety toasted oak finish.  ~Winery Notes A to Z 2007 Riesling 11.99 GFY 10.19 Fresh aromas of slate, lime, white flowers, minerals followed by complex nuances of strawberries, orange blossom and spice. In the mouth the wine is vibrant and alive with focused flavors that echo the aromas on the attack. The long clean finish with final flavors of wet stones and mineral completes this complex and beautiful wine. This wine will gain complexity over the next ten years, but is already drinking great now. ~Winery Notes Broadley 2009 Pinot Noir 22.99 GFY 19.54 100% Pinot Noir, Willamette Valley Dark opaque, unfiltered, the scents upon opening are of black raspberry and spice. Flavors are juicy with big black fruit. Blackberry and a bit of black cherry are refreshing with a racy natural acidity. Ready to drink, approachable but balanced this wine will age for 2-5 years. This is a unique concentrated and satisfying value wine, exceptional for the price. Clos du Papes NV Le Petit Vin d'Avril 19.99 GFY 16.99 Produced by Paul Avril (same winemaker for Clos du Papes of Chateauneuf-du-Pape) this wine is an exceptional value. Big deep plum color. Damp earth on the nose with a touch of cherries. On the palate it is smooth with more cherry, black fruit and a touch of spice. Perfect with slow cooked meats or roasted pork loin. Capestrano 2007 Rosso Piceno 9.99 50% Montepulciano d'Abruzzo, 50% Sangiovese The wine shows a deep ruby color. The nose reveals intense, clean and pleasing aromas of dark fruit. It is elegant with sweet tannins, good body and intense flavors. It is a wine for the entire meal as it pairs well with a variety of dishes such as flavorful pastas, pizza and roasts. ~ Winery Notes Dogfish Head Punkin Ale 10.99 4/120z bottles Milton, Deleware A full-bodied brown ale with smooth hints of pumpkin and brown sugar. The Punkin Ale is brewed with pumpkin meat, organic brown sugar and spices. This is the perfect beer to warm-up with, as the season cools. ~Brewery Notes Camaraderie Cellars 2004 Merlot 17.99 GFY 15.29 Full of blackberry and cherry fruit this wine is full-bodied and balanced with great structure. Lush with beautiful pepper notes on the palate. Tidy tannins keep it framed on the palate. Excellent with slow roasted pot roast, grilled meats or hearty stew. DeLille Cellars 2007 D2 36.99 GFY 31.44 51% Merlot, 40% Cabernet Sauvignon, 7% Cabernet Franc, 2% Petit Verdot The bouquet of the deeply violet-colored 2007 D2 jumps out of the glass with plums, rainier cherries, vanilla, spiced currents, caramel, tobacco and a touch of toasted coconut flakes. This wine is rich on the palate with D2's trademark lush mouth feel and tones of dark fruits, mocha and an assortment of baking spices. ~Winery Notes Altozano 2008 Tempranillo - Cabernet Sauvignon 9.99 GFY 8.49 50% Tempranillo, 50% Cabernet Sauvignon Dark ruby color with intense purple tones. Aromas of red fruits, blackberries and red currants. In the mouth it is fresh and intense, balanced and tasty with a long spicy finish. ~Winery Notes Domaine Pouillon 2007 Pierre Rouge 22.99 GFY 19.54 58% Syrah, 42% Cabernet Sauvignon Washington flavors merge with a refreshingly classy French quality. A great combination of fruit and structure keep this wine perched on the palate. Wonderfully unique and delicious. Mollydooker 2009 Two Left Feet 24.99 GFY 21.24 68% Shiraz, 18% Cabernet Sauvignon, 14% Merlot A powerful blend of the winemakers,  Sarah and Sparky Marquis, favorite red varieties. This wine has incredible depth and complexity. Pairs with pizza, pasta, anything with a bit of spice, lasagna, pork, veal, osso bucco and lamb shanks. Colosi 2007 Sicilia Rosso 9.99 GFY 8.49 100% Nero d'Avola The color is an intense dark ruby red. A dry, full-bodied wine with aromas of black fruit, blackberry and strawberries. Perfect with red meats and aged cheese.  ~Winery Notes Al Verdi 2009 Pinot Grigio 7.99 GFY 6.79 This wonderful summer sipper is clean and fresh. It is dry, soft and well-balanced on the palate. The crisp acidity is evident in the clean finish. Excellent with any delicately prepared fish, pasta and white meat dish. Perfect as an aperitif.  ~Winery Notes Domaine Schoenheitz NV Crémant d'Alsace 18.99 GFY 16.14 90% Pinot Auxerrois, 10% Pinot Blanc Aged for 24 months on the lees. A crystal-clear color with pale gold reflections. A well developed and complex nose, first presenting wild strawberries, quince, yellow plums then developing some more creamy and toasty undertones. Fine and tender effervescence on the palate, followed by a blossoming aroma. Firm without being sharp, it is a very elegant Cremant which will make your aperitifs and special moments sparkle. An ideal wine for receptions and parties. It also goes very well with warm or cold seafood, fish starters and white meat.  ~Winery Notes Jed Steele's Shooting Star 2008 Aligote 13.99 GFY 11.89 100% Aligote The wine is crisp and clean with a nice balance of fruit and acidity. Flinty, mineral elements mix with a light floral hint on the nose, followed with the suggestion of tart, sweet apple on the palate, making it a wonderful, versatile food wine. Perfect on a sunny day as the "pre-barbecue" wine! ~Winery Notes Northwest Vine Project 2009  Chardonnay  9.99 GFY 8.49 100% Chardonnay, Oregon Sourced from the Evenglade vineyard in the Yamhill-Carlton District, the wine was raised in steel tanks to maintain pure varietal fruit character and freshness. It does undergo Malolactic fermentation which gives it a nice creamy body and finish without being oaky. ~Winery Notes Chateau d'Angles 2005 Terroir de la Clape Grand Vin Rouge 19.99 GFY 16.99 Languedoc Deep red color with hints of black. Complex bouquet with a blend of ripe red and black fruits, spices, licorice and tobacco flavors highlighted by the typical minty touch of La Clape. Full-bodied and elegant mouth structured by dense and remarkably silky tannins. Great lenght endowed with a nice freshness. Wonderful with game, red meat and sauce dishes. ~Winery Notes Brandborg 2008 Gewurztraminer 14.99 GFY 12.74 Umpqua Valley, Oregon "Fragrant, fascinating and flat-out delicious, this is one of the top offerings of Gewurztraminer from anywhere in Oregon. Scents of rose petals, citrus oil, pine needle and lime skin pour forth; the flavors are crisply defined, elegant, lingering and in perfect balance. Technically off-dry, this has the acidity and focus to be most flexible with a wide variety of Asian foods." 92 points Wine Enthusiast Graham Beck Winery NV Brut 14.99 GFY 12.74 58% Chardonnay, 42% Pinot Noir Light yeasty aromas, good fruit on the nose and rich creamy complexity on the palate. Fine mousse gives freshness and finesse. ~Winery Notes Skouras 2007 Saint George 14.99 GFY 12.74 100% Saint George (Aghiorghitiko) A nice value! It saw 25% new French oak. Impeccably balanced, this has an ethereal feel to it, bright, sunny, charming and tasty, with some grip on the finish. The pleasing cherry nuance on the fruit is attractive. ~The Wine Advocate Cantele 2007 Primitivo 11.99 GFY 10.19 100% Primitivo Primitivo is Puglia, Italy's star red grape and it is usually considered to be the same as Zinfandel. Primitivo is a deep red wine with violet reflections, complemented by the unique, intense bouquet and spicy aroma. It is full bodied and conveys a velvety warmth. Perfect for pasta and meat sauce, as well as a lamb stew and any red meat dish. ~Winery Notes Chateau Soucherie 2007 "Vendages a la Main"Coteaux du Layon 24.99 GFY 21.24 100% Chenin Blanc Golden yellow in color. The nose is rich with aromas of yellow and exotic fruit with citrus, lime and lemon grass. On the palate the fruit forward attack is round , velvety and smooth with the same aromas dominated by the freshness of exotic fruits like mango and lychee. This is a young wine that will age amazingly well. Delicious with medium bodied cheese. ~Winery Notes Valle Azul 2008 Malbec 14.99 GFY 12.74 100% Malbec A light, refreshing style, with pretty raspberry and cherry notes. The finish is open and fresh. Drink now. ~Wine Spectator Buil & Gine 2004 Baboix 24.99 GFY 21.24 Grenache, Carignan, Tempranillo, Cabernet Sauvignon, Merlot ~Montsant, Spain This intense and perfectly aged blend was made by separately fermenting the varieties and following this up with a long maceration. The resulting wine was aged on a combination of French and American oak barrels for 12 months and bottle aged for an additional 4 to 6 months. Quite dry, it offers a complex bouquet of ripe fruit and toast notes. ~Winery Notes Louis Picamelot NV Cremant de Bourgogne 12.99 GFY 11.04 62% Pinot Noir, 25% Chardonnay, 13% Aligote Pale golden straw color. Faint apple aromas. A sharp fizzy entry leads to a bracingly tart and dry light-to medium bodied palate with lemon spritz, honeyed grapefruit rind, and chalky minerality. Finishes with a quick acidic citrus fade. Excellent as an aperitif. ~Winery Notes Unibroue Blanche de Chambly 6.99 GFY 5.94 In the spring of 1992, Unibroue marketed its first beer on the lees, the Blanche de Chambly. It contains 5 percent alcohol and is produced from an interesting blend of unmalted Quebec wheat and pale barley malt, to which spices and natural aromatics are added, along with a light hopping. The Blanche is only partially filtered so that it retains the full benefits of its natural ingredients. This gives it the cloudy apperance that was characteristic of pale beers in the Middle Ages. While it is naturally of a champagne color, it appears white because of the fresh yeast in suspension. Serve with orange juice as a great alternative to a mimosa!  ~Winery Notes Airfield Estates 2009 Unoaked Chardonnay 11.99 GFY 10.19 100% Chardonnay Crisp, dry and refreshing with aromas of honeysuckle, melon and tropical fruit, this 100% stainless steel fermented Chardonnay showcases authentic varietal characteristics. Citrus flavors engage the palate with a round lively mouthfeel and a lingering finish. This wine is enjoyable on its own or pairs nicely with seafood and pan-Asian cuisine. ~Winery Notes Casa de Illana 2006 Tradicion 11.99 GFY 10.19 45% Bobal, 30% Tempranillo, 25% Syrah Casa de Illana Tradicion is a flavorful and traditional wine with great structure and body. It is brilliant and clean with an intense cherry garnet coloring. In the nose it boasts ripe blackberry, cherry, violes and licorice with mineral and find wood notes. the first impression of this wine on the palate gives creamy earth nuances and sweet tannins from the noble oak followed by a medium to long finish. This wine would pair excellently with pork, chicken, and other grilled meats. ~Winery Notes 9014 Peacock Hill Avenue at North Harborview Drive | Gig Harbor, WA 98332 | 253.853.9463 | Tastings Daily | email